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註記   年
664 N214.1 : Natow, Annette B   
      The iron counter / Annette B. Natow and Jo-Ann Heslin ; foreword by Jerome L Sullivan 總館; 664 N214.1   1993
664 R436 : Ridgwell, Jenny   
      Skills in home economics: technology / Jenny Ridgwell with Louise Davies 總館; 664 R436   1989
664 St49 2d ed  
      Introduction to food science and technology / George F. Stewart, Maynard A. Amerine 人發所, 總館 ; 664 St49 2d ed   1982
      Introduction to food science and technology / George F. Stewart, Maynard A. Amerine 人發所, 總館 ; 664 St49 2d ed   1982
      Introduction to food science and technology / George F. Stewart, Maynard A. Amerine 人發所, 總館 ; 664 St49 2d ed   1982
664 T682    
      Training for food hygiene 總館; 664 T682   197-?
664 T748  
      Sanitation in food processing / John A. Troller 人發系, 人發所, 總館 ; 664 T748   c1983
      Sanitation in food processing / John A. Troller 人發系, 人發所, 總館 ; 664 T748   c1983
      Sanitation in food processing / John A. Troller 人發系, 人發所, 總館 ; 664 T748   c1983
664 V137 : Vaclavik, Vickie   
      Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian 總館; 664 V137   c1998
664 W892 : Workshop on Food Safety in the Republic of China   
      Proceedings : Workshop on Food Safety in the Republic of China / sponsored by Committee for Scientifi 總館; 664 W892   1981
664 W892-2 : National Academy of Sciences   
      Workshop on Post-harvest Technology of Agricultural Produce 總館; 664 W892-2   199-?
664.001 Ay74 : Ayres, John Clifton,   
      Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine 公館分館, 總館 ; 664.001 Ay74   c1980
664.001 F775 2nd.ed. : Forsythe, S. J.   
      The microbiology of safe food / Stephen J. Forsythe 總館; 664.001 F775 2nd.ed.   2010
664.0028 L836 : Loken, Joan K   
      The HACCP food safety manual / Joan K. Loken 總館; 664.0028 L836   c1995
664.00289 B84 : Bryan, Frank L   
      Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing ris 衛教系; 664.00289 B84   1992
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