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註記   年
664.00289 P268  
      The HACCP food safety employee manual / Tara Paster 總館; 664.00289 P268   c2007
      The HACCP food safety employee manual / Tara Paster 總館; 664.00289 P268   c2007
664.00289 P268-2  
      The HACCP food safety : facilitator's guide / [Tara Paster] 總館; 664.00289 P268-2   c2008
      The HACCP food safety : facilitator's guide / [Tara Paster] 總館; 664.00289 P268-2   c2008
664.00289 P268-3 : Paster, Tara,   
      The HACCP food safety training manual / Tara Paster 總館; 664.00289 P268-3   c2007
664.00688 L624 : Lien, Marianne E   
      Marketing and modernity / Marianne Elisabeth Lien 大傳所; 664.00688 L624   c1997
664.02 F843 : Frame, N. D   
      The Technology of extrusion cooking / edited by N.D. Frame 總館; 664.02 F843   1994
664.02 R396 : Richardson, Thomas,   
      Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley 總館; 664.02 R396   c1985
664.02 R72 : Rose, Anthony H   
      Fermented foods / edited by A.H. Rose 總館; 664.02 R72   1982
664.028 F739  
      Food products formulary 總館, 人發所 ; 664.028 F739   1974-
      Food products formulary 總館, 人發所 ; 664.028 F739   1974-
664.028 H328 : Hayes, P. R   
      Food microbiology and hygiene / P.R. Hayes 人發系; 664.028 H328   c1985
664.0282 F962 : Jackson, John Mathews,   
      Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn 總館; 664.0282 F962   c1979
664.0285 Si57 : Simopoulos, Artemis P.,   
      International food data bases and information exchange : concepts, principles, and designs / volume e 衛教系; 664.0285 Si57   c1992
664.02853 Q25 : Van Arsdel, Wallace B.,   
      Quality and stability of frozen foods; time, temperature tolerance and its significance. Edited by Wa 總館; 664.02853 Q25   1969
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