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註記   年
664.2 K46 2nd ed : Kerr, Ralph Waldo Emerson,   
      Chemistry and industry of starch / [by] R. W. E. Kerr 公館分館; 664.2 K46 2nd ed   1950
664.2 St28 2d ed : Whistler, Roy Lester   
      Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall 總館, 人發所, 公館分館 ; 664.2 St28 2d ed   1984
664.3 C142 : Cambie, R. C   
      Fats for the future / editor: R. C. Cambie 總館; 664.3 C142   1989
664.3 St26 : Stansby, M. E   
      Fish oils; their chemistry, technology, stability, nutritional properties, and uses. Edited by M. E. 總館7F書架; 664.3 St26   1967
664.5 T572 : Kuroiwa, Togo,   
      Rice vinegar: an oriental home remedy. By Togo, Kuroiwa 總館; 664.5 T572   1977
664.6 N42  
      New protein foods. Edited by Aaron M. Altschul 人發所; 664.6 N42   1985
      New protein foods. Edited by Aaron M. Altschul 人發所; 664.6 N42   1985
      New protein foods. Edited by Aaron M. Altschul 人發所; 664.6 N42   1985
      New protein foods. Edited by Aaron M. Altschul 人發所; 664.6 N42   1985
2 其他項目  
664.7 K939 : Kruger, James E   
      Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Sta 公館分館; 664.7 K939   c1987
664.75 Oc5 Rev. ed : O'Connell, Desmond H   
      Your future in the bakery industry [by] Desmond H. O'Connell 總館; 664.75 Oc5 Rev. ed   1971
664.8 C887 4th ed  
      Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer 公館分館, 人發系 ; 664.8 C887 4th ed   c1966
      Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer 公館分館, 人發系 ; 664.8 C887 4th ed   c1966
664.8 D47 3d ed  
      The technology of food preservation, by Norman W. Desrosier 總館; 664.8 D47 3d ed   1970
      The technology of food preservation, by Norman W. Desrosier 總館; 664.8 D47 3d ed   1970
664.8 D47 Rev. ed : Desrosier, Norman W   
      The technology of food preservation 人發系, 總館7F書架 ; 664.8 D47 Rev. ed   1963
664.8 G687  
      Principles of food freezing, by Willis T. Gortner, Frederick S. Erdman [and] Nancy K, Masterman. Ed. 總館; 664.8 G687   1948
      Principles of food freezing, by Willis T. Gortner, Frederick S. Erdman [and] Nancy K, Masterman. Ed. 總館; 664.8 G687   1948
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