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註記   年
664.8 J271 : Japan.   
      Ice making and refrigerating for fishing boat 總館7F書架; 664.8 J271   c1964
664.8 L968 : Luh, Bor Shiun,   
      Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specia 總館; 664.8 L968   1975
664.8 Sa14 : Sacharow, Stanley   
      Food packaging; a guide for the supplier, processor, and distributor, by Stanley Sacharow and Roger C 公館分館, 總館 ; 664.8 Sa14   1970
664.8 W86  
      Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration wi 人發系, 總館7F書架 ; 664.8 W86   1975
      Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration wi 人發系, 總館7F書架 ; 664.8 W86   1975
      Commercial fruit processing / [edited] by Jasper Guy Woodroof and Bor Shiun Luh ; in collaboration wi 人發系, 總館7F書架 ; 664.8 W86   1975
664.827 A35 : American Can Company   
      The canned food reference manual 總館; 664.827 A35   1943
664.85 F362 : Fennema, Owen R   
      Low-temperature preservation of foods and living matter / [by] Owen R. Fennema, William D. Powrie [an 公館分館; 664.85 F362   1973
664.85 Si58 Rev. ed : Simpson, Jean Irwin   
      The frozen food cookbook and guide to home freezing 人發系, 總館7F書架 ; 664.85 Si58 Rev. ed   1962
664.9 F111 : Fabbricante, Thomas   
      Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan 總館, 人發所 ; 664.9 F111   1975
664.9 F111(T) : Fabbricante, Thomas   
      Training manual for meat cutting and merchandising / Thomas Fabbricante 總館, 人發所 ; 664.9 F111(T)   c1977
664.9029 V653 : Vialles, Noelie   
      Animal to edible / Noelie Vialles ; preface by Françoise Heritier-Auge ; translated from the French b 總館; 664.9029 V653   1994
664.902909 M463 : Lee, Paula Young   
      Meat, modernity, and the rise of the slaughterhouse / edited by Paula Young Lee 英語系; 664.902909 M463   c2008
664.94 H142 : Hall, G. M.,   
      Fish processing technology / [edited by] G.M. Hall 公館分館; 664.94 H142   1992
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