註記  
647.95068 M365 : Martin, William B   
      Quality service : what every hospitality manager needs to know / William B. Martin 總館; 647.95068 M365   c2002
647.95068 M48 : Melaniphy, John C   
      Restaurant and fast food site selection / John C. Melaniphy 總館, 人發所 ; 647.95068 M48   c1992
647.95068 M575 : Meyer, Danny   
      Setting the table : the transforming power of hospitality in business / Danny Meyer 總館; 647.95068 M575   2008
647.95068 M61 2d.ed. : Mill, Robert Christie   
      Restaurant management : customers, operations, and employees / Robert Christie Mill 總館; 647.95068 M61 2d.ed.   c2001
647.95068 M61 3rd.ed. : Mill, Robert Christie   
      Restaurant management : customers, operations, and employees / Robert Christie Mill 總館; 647.95068 M61 3rd.ed.   c2007
647.95068 M613 Rev.ed. : Miller, Daniel,   
      Starting a small restaurant : how to make your dream a reality / Daniel Miller 總館; 647.95068 M613 Rev.ed.   c2006
647.95068 N622 : Ninemeier, Jack D   
      Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes 總館; 647.95068 N622   2006
647.95068 Si54 : Simon, Lee   
      The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon 總館; 647.95068 Si54   c2006
647.95068 Sp31 5th.ed. : Spears, Marian C   
      Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire 總館; 647.95068 Sp31 5th.ed.   c2004
647.95068 St84 2d ed. : Strianese, Anthony J   
      Dining room and banquet management / Anthony J. Strianese 人發系; 647.95068 St84 2d ed.   c1997
647.95068 St84 3d.ed. : Strianese, Anthony J   
      Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese 總館; 647.95068 St84 3d.ed.   c2003
647.95068 W119 : Wade, Donald   
      Successful restaurant management : from vision to execution / Donald Wade 林口分館; 647.95068 W119   c2006
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