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註記
年
647.95068 M365 : Martin, William B
Quality service : what every hospitality manager needs to know / William B. Martin 總館; 647.95068 M365
c2002
647.95068 M48 : Melaniphy, John C
Restaurant and fast food site selection / John C. Melaniphy 總館, 人發所 ; 647.95068 M48
c1992
647.95068 M575 : Meyer, Danny
Setting the table : the transforming power of hospitality in business / Danny Meyer 總館; 647.95068 M575
2008
647.95068 M61 2d.ed. : Mill, Robert Christie
Restaurant management : customers, operations, and employees / Robert Christie Mill 總館; 647.95068 M61 2d.ed.
c2001
647.95068 M61 3rd.ed. : Mill, Robert Christie
Restaurant management : customers, operations, and employees / Robert Christie Mill 總館; 647.95068 M61 3rd.ed.
c2007
647.95068 M613 Rev.ed. : Miller, Daniel,
Starting a small restaurant : how to make your dream a reality / Daniel Miller 總館; 647.95068 M613 Rev.ed.
c2006
647.95068 N622 : Ninemeier, Jack D
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes 總館; 647.95068 N622
2006
647.95068 Si54 : Simon, Lee
The restaurant dream? : an inside look at restaurant development, from concept to reality / Lee Simon 總館; 647.95068 Si54
c2006
647.95068 Sp31 5th.ed. : Spears, Marian C
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire 總館; 647.95068 Sp31 5th.ed.
c2004
647.95068 St84 2d ed. : Strianese, Anthony J
Dining room and banquet management / Anthony J. Strianese 人發系; 647.95068 St84 2d ed.
c1997
647.95068 St84 3d.ed. : Strianese, Anthony J
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese 總館; 647.95068 St84 3d.ed.
c2003
647.95068 W119 : Wade, Donald
Successful restaurant management : from vision to execution / Donald Wade 林口分館; 647.95068 W119
c2006
no.
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