• Index
  • Resources
  • Search & Browse
  • Library Catalog

Library Catalog

Start Over Brief DisplayFilter Results

Search for: Keyword: 限制可取得館藏

Previous  Next 
註記   年
647.95 W521 : Westbrook, James H   
      Your future in restaurants and food service [by] James H. Westbrook 總館; 647.95 W521   1971
647.95 Y9  
      Successful buffet management / Ronald A. Yudd 人發系, 總館, 人發所 ; 647.95 Y9   c1990
      Successful buffet management / Ronald A. Yudd 人發系, 總館, 人發所 ; 647.95 Y9   c1990
      Successful buffet management / Ronald A. Yudd 人發系, 總館, 人發所 ; 647.95 Y9   c1990
647.950289 C485 : Cichy, Ronald F   
      Quality sanitation management / Ronald F. Cichy ; sponsored by Diversey 總館; 647.950289 C485   c1994
647.95068 B531  
      Design and layout of foodservice facilities / John C. Birchfield 人發所, 總館 ; 647.95068 B531   c1988
      Design and layout of foodservice facilities / John C. Birchfield 人發所, 總館 ; 647.95068 B531   c1988
647.95068 B531(2) 2d.ed. : Birchfield, John C   
      Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe 總館; 647.95068 B531(2) 2d.ed.   c2003
647.95068 B531(2) 3rd.ed. : Birchfield, John C   
      Design and layout of foodservice facilities / John C. Birchfield 總館; 647.95068 B531(2) 3rd.ed.   c2008
647.95068 B669 : Boussard, Sylvain,   
      Food and beverage management in the luxury hotel industry / Sylvain Boussard 總館; 647.95068 B669   2021
647.95068 B812 rev.4th.ed.  
      The restaurant manager's handbook : how to set up, operate, and manage a financially successful food 總館; 647.95068 B812 rev.4th.ed.   c2007
      The restaurant manager's handbook : how to set up, operate, and manage a financially successful food 總館; 647.95068 B812 rev.4th.ed.   c2007
647.95068 B846 11th.ed.  
      Hospitality & tourism / Robert A. Brymer, [editor] 總館; 647.95068 B846 11th.ed.   c2004
      Hospitality & tourism / Robert A. Brymer, [editor] 總館; 647.95068 B846 11th.ed.   c2004
647.95068 C236 : Carroll, Charles M.,   
      Leadership lessons from a chef : finding time to be great / Charles M. Carroll 總館; 647.95068 C236   c2008
647.95068 C485 2d.ed. : Cichy, Ronald F   
      Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise 總館; 647.95068 C485 2d.ed.   c1999
647.95068 C897 2d.ed. : Cullen, Noel C   
      The world of culinary supervision, training, and management / Noel C. Cullen 總館; 647.95068 C897 2d.ed.   c2000
no.

Previous  Next 
Go to Top