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註記   年
647.9473 C912 : Cummings, Pamela R.,   
      The role of the hospitality industry in the lives of individuals and families / Pamela R. Cummings, F 總館; 647.9473 C912   c1998
647.947309 C787  
      Campground management : how to establish and operate your campground / Rollin B. Cooper 總館; 647.947309 C787   c1992
      Campground management : how to establish and operate your campground / Rollin B. Cooper 總館; 647.947309 C787   c1992
647.947309 C787(2) 2d.ed.  
      Campground management : how to establish and operate your campground / Rollin B. Cooper 總館; 647.947309 C787(2) 2d.ed.   c1999
      Campground management : how to establish and operate your campground / Rollin B. Cooper 總館; 647.947309 C787(2) 2d.ed.   c1999
647.94747 C81  
      The making of American resorts : Saratoga Springs, Ballston Spa, Lake George / Theodore Corbett 總館; 647.94747 C81   c2001
      The making of American resorts : Saratoga Springs, Ballston Spa, Lake George / Theodore Corbett 總館; 647.94747 C81   c2001
647.95 AL62 4th.ed. : Almanza, Barbara A   
      Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Marg 總館; 647.95 AL62 4th.ed.   c2000
647.95 B231 : Baraban, Regina S   
      Successful restaurant design / Regina S. Baraban, Joseph F. Durocher 總館; 647.95 B231   c1989
647.95 B231(2) 2d.ed. : Baraban, Regina S   
      Successful restaurant design / Regina S. Baraban, Joseph F. Durocher 總館; 647.95 B231(2) 2d.ed.   c2001
647.95 B231(2) 3rd.ed. : Baraban, Regina S   
      Successful restaurant design / Regina S. Baraban, Joseph F. Durocher 總館; 647.95 B231(2) 3rd.ed.   c2010
647.95 D844 : Drummond, Karen Eich   
      The restaurant training program : an employee training guide for managers / Karen Eich Drummond 總館; 647.95 D844   c1992
647.95 H633  
      Foodservice systems administration / Mary J. Hitchcock 人發系, 總館, 人發所 ; 647.95 H633   c1980
      Foodservice systems administration / Mary J. Hitchcock 人發系, 總館, 人發所 ; 647.95 H633   c1980
647.95 K268 2d ed : Keiser, James,   
      Controlling and analyzing costs in foodservice operations / James Keiser 總館; 647.95 K268 2d ed   c1989
647.95 K527(2) 2d.ed. : Khan, Mahmood A   
      Restaurant franchising / by Mahmood A. Khan 總館; 647.95 K527(2) 2d.ed.   1999
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