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註記   年
641.013 On2 : Onfray, Michel,   
      La raison gourmande : philosophie du goût / Michel Onfray 總館; 641.013 On2   1995
641.013 P448 : Petrini, Carlo,   
      Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara 總館; 641.013 P448   2007
641.013 P448-2 : Petrini, Carlo,   
      Slow food : collected thoughts on taste, tradition, and the honest pleasures of food / edited by Carl 總館; 641.013 P448-2   c2001
641.013 R321 New.ed.rev.and.enl. : Revel, Jean François.   
      Un festin en paroles : histoire litteŕaire de la sensibilité gastronomique de l'antiquité à nos jo 總館; 641.013 R321 New.ed.rev.and.enl.   2007
641.013 Sch24 : Schehr, Lawrence R   
      French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and All 英語系; 641.013 Sch24   2001
641.013 SL52 : Sloan, Donald   
      Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan 總館; 641.013 SL52   2004
641.013 St25 : Stanley, John,   
      Food tourism : a practical marketing guide / John Stanley and Linda Stanley 總館; 641.013 St25   2015
641.013 St34 : Steinberger, Michael   
      Au revoir to all that : food, wine, and the end of France / Michael Steinberger 總館; 641.013 St34   c2009
641.013 V436 : Varriano, John L   
      Tastes and temptations : food and art in Renaissance Italy / John Varriano 總館; 641.013 V436   c2009
641.013 V713 : Villas, James   
      American taste : a celebration of gastronomy coast-to-coast / by James Villas 英語所; 641.013 V713   c1982
641.0130973 P316 : Pearlman, Alison,   
      Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman 總館; 641.0130973 P316   2013
641.02 Am35h : American Home Economics Association   
      Handbook of food preparation; prepared by the Terminology Committee of the Food and Nutrition Divisio 人發系; 641.02 Am35h   1954
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