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註記		年
	641.22 C812 : Cordon bleu (School : Paris, France)
	Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine 總館; 641.22 C812	c2001
	641.22 D744 : Dougherty, Percy H
	The geography of wine : regions, terroir and techniques / Percy H. Dougherty, editor 總館; 641.22 D744	c2012
	641.22 F126 : Fadiman, Clifton,
	The joys of wine [by] Clifton Fadiman [and] Sam Aaron. Edited by Darlene Geis 總館; 641.22 F126	1975
	641.22 G613 : Goode, Jamie
	Authentic wine : toward natural and sustainable winemaking / Jamie Goode and Sam Harrop 總館; 641.22 G613	c2011
	641.22 G761 : Grainger, Keith
	Wine quality : tasting and selection / Keith Grainger 總館; 641.22 G761	2009
	641.22 G99 : Guy, Kolleen M.,
	When champagne became French : wine and the making of a national identity / Kolleen M. Guy 總館; 641.22 G99	2003
	641.22 H14 : Hall, Colin Michael
	Wine tourism around the world : development, management and markets / edited by C. Michael Hall ... [ 總館; 641.22 H14	2002
	641.22 H413 : Herbemont, Nicholas,
	Pioneering American wine : writings of Nicholas Herbemont, master viticulturist / edited by David S. 總館; 641.22 H413	c2009
	641.22 L137 : Lagrange, Marc,
	Le vin en fetes : de Dionysos a saint Vincent / Marc Lagrange ; preface du professeur Christian Cabro 總館; 641.22 L137	2003
	641.22 L272 : Lanier, Pamela,
	Healthy vines, pure wines : methods in organic, biodynamic®, natural, and sustainable viticulture / P 總館; 641.22 L272	2021
	641.22 M754 : Monnier, Jean-Michel
	Les vins, mets et alcools des pays de la Loire : portraits oenologiques / Jean-Michel Monnier ; Patri 總館; 641.22 M754	1995
	641.22 R563 3rd.ed. : Robinson, Jancis
	Jancis Robinson's wine course : a guide to the world of wine 總館; 641.22 R563 3rd.ed.	2003

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