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註記   年
641.3 K844 : Korsmeyer, Carolyn   
      The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer 總館; 641.3 K844   2005
641.3 K848 2d ed : Kotschevar, Lendal Henry,   
      Quantity food purchasing [by] Lendal H. Kotschevar 總館; 641.3 K848 2d ed   1975
641.3 K86 : Kramer, Mary   
      Contemporary meal management [by] Mary Kramer [and] Margaret Spader 總館; 641.3 K86   1972
641.3 L852  
      Culinary tourism / edited Lucy M. Long 總館; 641.3 L852   c2004
      Culinary tourism / edited Lucy M. Long 總館; 641.3 L852   c2004
641.3 M169 : MacFie, H. J. H   
      Measurement of food preferences / edited by H.J.H. MacFie and D.M.H. Thomson 總館; 641.3 M169   1994
641.3 M258 : McWilliams, Margaret   
      Food around the world : a cultural perspective / Margaret McWilliams, Holly Heller 總館; 641.3 M258   2003
641.3 M258 3rd.ed. : McWilliams, Margaret   
      Food around the world : a cultural perspective / Margaret McWilliams 總館; 641.3 M258 3rd.ed.   c2011
641.3 M745 : Mondy, Nell I   
      Experimental food chemistry / Nell I. Mondy 總館; 641.3 M745   1980
641.3 M762 : Montanari, Massimo,   
      Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld 總館; 641.3 M762   c2006
641.3 P281 : Paul, Pauline C   
      Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer 林口分館; 641.3 P281   1972
641.3 R436 : Ridgwell, Jenny   
      Skills in home economics : food / Jenny Ridgwell 總館, 人發系 ; 641.3 R436   1988
641.3 R762 : Rousseau, Signe,   
      Food and social media : you are what you tweet / Signe Rousseau 總館; 641.3 R762   2012
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