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註記   年
641.3 T761 : Trubek, Amy B   
      The taste of place : a cultural journey into terroir / Amy B. Trubek 總館; 641.3 T761   c2008
641.3 W556 Rev. ed : Raw, Isaias,   
      What people eat : an introduction to chemistry and food sciences / Isaias Raw [et al.] 公館分館; 641.3 W556 Rev. ed   1975
641.3 W893  
      The world food problem; a report of the President's Science Advisory Committee 總館; 641.3 W893   1967
      The world food problem; a report of the President's Science Advisory Committee 總館; 641.3 W893   1967
641.3009 B41 : Belasco, Warren James   
      Meals to come : a history of the future of food / Warren Belasco 公館分館; 641.3009 B41   c2006
641.3009 C499 : Civitello, Linda   
      Cuisine and culture : a history of food & people / Linda Civitello 總館; 641.3009 C499   c2004
641.3009 C499 2nd.ed. : Civitello, Linda   
      Cuisine and culture : a history of food and people / Linda Civitello 總館; 641.3009 C499 2nd.ed.   2008
641.300944 B646 : Borrel, Anne   
      Dining with Proust / Anne Borrel, Alain Senderens, Jean-Bernard Naudin 總館; 641.300944 B646   c1992
641.300951249 C882 : Crook, Steven,   
      A culinary history of Taipei : beyond pork and ponlai / Steven Crook and Katy Hui-wen Hung 總館; 641.300951249 C882   2018
641.300952 As32 : Ashburne, John Frederick   
      Japan / John Ashburne, Yoshi Abe 總館; 641.300952 As32   2002
641.3019 Sm61 : Smith, John L.,   
      The psychology of food and eating : a fresh approach to theory and method / John L. Smith 總館; 641.3019 Sm61   2002
641.309 F614 : Flandrin, Jean Louis   
      Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin 總館; 641.309 F614   1999
641.309 Ox2 : Pilcher, Jeffrey M.,   
      The Oxford handbook of food history / edited by Jeffrey M. Pilcher 總館; 641.309 Ox2   c2012
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