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註記   年
641.33 D885 : Duke, James A.,   
      CRC handbook of proximate analysis tables of higher plants / James A. Duke, Alan A. Atchley 公館分館; 641.33 D885   1986
641.33 P666 2nd ed : Pirie, N. W.   
      Leaf protein and its by-products in human and animal nutrition / N.W. Pirie 公館分館; 641.33 P666 2nd ed   1987
641.336 C76 : ERGOB Conference on Sugar Substitutes   
      Health and sugar substitutes : proceedings of the ERGOB Conference on Sugar Substitutes, Geneva, Octo 衛教所; 641.336 C76   c1979
641.336 H358 : Hedge, Michele Chevalley,   
      Beating sugar addiction for dummies / by Michele Chevalley Hedge, Dan deFigio 總館; 641.336 H358   2014
641.3372 EL59  
      Tea and the tea-table in eighteenth-century England / general editor, Markman Ellis 總館; 641.3372 EL59   c2010
      Tea and the tea-table in eighteenth-century England / general editor, Markman Ellis 總館; 641.3372 EL59   c2010
      Tea and the tea-table in eighteenth-century England / general editor, Markman Ellis 總館; 641.3372 EL59   c2010
      Tea and the tea-table in eighteenth-century England / general editor, Markman Ellis 總館; 641.3372 EL59   c2010
641.3372 R182 : Rappaport, Erika Diane,   
      A thirst for empire : how tea shaped the modern world / Erika Rappaport 總館; 641.3372 R182   2017
641.3372 W184 : Wang, Ling,   
      Chinese tea culture / by Wang Ling 總館; 641.3372 W184   2000
641.3373 C556  
      Coffee / edited by R.J. Clarke and R. Macrae 總館; 641.3373 C556   c1988
      Coffee / edited by R.J. Clarke and R. Macrae 總館; 641.3373 C556   c1988
641.3373 C654 : Farah, Adriana,   
      Coffee : consumption and health implications / edited by Adriana Farah 總館; 641.3373 C654   2019
641.3373 H365 : Heiss, Mary Lou   
      The story of tea : a cultural history and drinking guide / Mary Lou Heiss and Robert J. Heiss 總館; 641.3373 H365   c2007
641.3374 C451 : Grivetti, Louis   
      Chocolate : history, culture, and heritage / edited by Louis Evan Grivetti, Howard-Yana Shapiro 總館; 641.3374 C451   2009
641.3374 G869 : Greweling, Peter   
      Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culin 總館; 641.3374 G869   c2007
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