註記  
641.338 Sp41 : Parry, John W.   
      Spices / by John W. Parry 總館; 641.338 Sp41   1969-
641.357 AL53 : Allen, Gary   
      The herbalist in the kitchen / Gary Allen 公館分館; 641.357 AL53   c2007
641.36 J845 : Joy, Melanie   
      Why we love dogs, eat pigs, and wear cows : an introduction to carnism : the belief system that enabl 總館; 641.36 J845   c2011
641.37109 V235 : Valenze, Deborah M.,   
      Milk : a local and global history / Deborah Valenze 總館; 641.37109 V235   2011
641.392 F916 : Frimodt, Claus,   
      Multilingual illustrated guide to the world's commercial warmwater fish / Claus Frimodt 總館; 641.392 F916   1995
641.42 G41 : Gill, Thomas Tapscott,   
      Air and gas compression, by Thomas T. Gill 總館; 641.42 G41   1941
641.49 H714 : Hole, Francis Doan,   
      Soil landscape analysis / Francis D. Hole, James B. Campbell 總館; 641.49 H714   1985
641.5 Ad59 : Adler, Tamar   
      An everlasting meal : cooking with economy and grace / Tamar Adler 總館; 641.5 Ad59   2011
641.5 Ad83 : Adrià, Ferran   
      The family meal : home cooking with Ferran Adriá / Ferran Adrià and Eugeni de Diego. 總館; 641.5 Ad83   2011
641.5 B335 2d ed : Baxter, Kathleen M   
      Come and get it : a natural foods cookbook for children / recipes and calligraphy by Kathleen M. Baxt 衛教所; 641.5 B335 2d ed   1978
641.5 B531h : Brupbacher-Bircher, Berta   
      Health-giving dishes, compiled by Bertha Brupbacher-Bircher, manageress of Dr. Bircher's sanatorium, 總館; 641.5 B531h   1934
641.5 B666 : Bourdain, Anthony,   
      Appetites / Anthony Bourdain with Laurie Woolever ; photographs by Bobby Fisher 林口分館; 641.5 B666   2016
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