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註記   年
641.5 W155a : Wallace, Lily Haxworth   
      The American family cook book / by Lily Wallace 人發系; 641.5 W155a   1950
641.5 W189    
      I want to be a chef : around the world 總館; 641.5 W189   2011
641.5 W315 : Waters, Alice   
      The art of simple food / Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrat 總館; 641.5 W315   c2007
641.5 W633 : Wicks, Judy   
      White Dog Cafe cookbook : multicultural recipes and tales of adventure from Philadelphia's revolution 總館; 641.5 W633   c1998
641.5 W675 : Williams, Sallie Y   
      The art of presenting food / Sallie Y. Williams 人發所; 641.5 W675   c1982
641.5023 D735 : Dornenburg, Andrew   
      Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Mi 總館; 641.5023 D735   c2003
641.502373 B292 : Baskette, Michael   
      American Culinary Federation's guide to culinary certification : the mark of professionalism / Americ 總館; 641.502373 B292   c2006
641.507 J633 : Johnson, Kathleen Edna   
      Make a meal of it! / by K.E. Johnson and P.E. Firmin ; illustrated by Hilary McElderry 總館; 641.507 J633   1975
641.5079 L552 : Leonard, Edward G   
      American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary F 總館; 641.5079 L552   c2006
641.508 B644 : Books, General   
      The Housewife's Guide, Or, a Complete System of Modern Cookery; particularly adapted to the Middle cl 總館; 641.508 B644   2010
641.5092 B666 : Bourdain, Anthony   
      Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain 總館; 641.5092 B666   2011
641.5092 B666-2 updated.ed. : Bourdain, Anthony   
      Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain 林口分館; 641.5092 B666-2 updated.ed.   2007
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