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註記   年
641.5945 En19    
      The encyclopedia of Italian cooking / by the editors of La Cucina Italiana ; [translator, Natalie Dan 總館; 641.5945 En19   2012
641.5945 G234 : Gaudry, François-Régis,   
      On va déguster l'Italie / François-Régis Gaudry [and three others] présentent ; coordination éditoria 總館; 641.5945 G234   2020
641.5945 M313 : Manfe, Luca,   
      My Italian kitchen : favorite family recipes / Luca Manfe ; edited by Leda Scheintaub ; photography b 總館; 641.5945 M313   2014
641.5945 P664 : Piras, Claudia   
      Culinaria Italy : pasta, pesto, passion / Claudia Piras, Eugenio Medagliani, editors-in-chief ; Rupre 總館; 641.5945 P664   c2000
641.5945 P664-2 : Piras, Claudia,   
      Culinaria Italy : country, cuisine, culture / Claudia Piras, editor ; Ruprecht Stempell, photographer 總館; 641.5945 P664-2   c2010
641.5945 R452 : Riley, Gillian   
      Renaissance recipes / by Gillian Riley 總館; 641.5945 R452   1993
641.5945 T343 : Theroux, Jessica   
      Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily / Jessica Theroux ; In 總館; 641.5945 T343   c2010
641.59455 T871 : Matassa, Mario   
      Tuscany / [narrative text by Mario Matassa] 總館; 641.59455 T871   c2011
641.5946 F739 : Hamilton, Richard   
      Food for thought, thought for food / edited by Richard Hamilton & Vicente Todolí 總館; 641.5946 F739   2009
641.5946 T777  
      Culinaria : Spain / Marion Trutter, editor ; Gunter Beer, photography ; Peter Feierabend, art directo 總館; 641.5946 T777   c1999
      Culinaria Spain : cuisine, country, culture / Marion Trutter, editor ; Gunter Beer, photography 總館; 641.5946 T777   c2010
641.5947 V891 : Von Bremzen, Anya,   
      Mastering the art of Soviet cooking : a memoir of food and longing / Anya von Bremzen 英語系; 641.5947 V891   2013
641.59485 H358 : Hedh, Jan   
      Swedish breads and pastries / Jan Hedh ; photography by Klas Andersson 總館; 641.59485 H358   c2010
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