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註記
年
641.595 B775 : Brissenden, Rosemary
Southeast Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, 總館; 641.595 B775
2007
641.5951 C364 : Chao, Pu-wei Yang,
How to cook and eat in Chinese 國文系; 641.5951 C364
1956
641.5951 C42
Chinese cooking / by Shirley Chen and Anne Wu 總館; 641.5951 C42
1973
Chinese cooking / by Shirley Chen and Anne Wu 總館; 641.5951 C42
1973
641.5951 C42m : Chen, Lillian
The microwave Chinese cookbook / Lillian Chen, Edith Nobile 人發所; 641.5951 C42m
c1981
641.5951 C65 : Coe, Andrew
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe 公館分館; 641.5951 C65
2009
641.5951 D656 : Dobson, Ross,
Chinatown : dulce amargo picante salado / Ross Dobson ; fotografia por Mikke Vang ; estilismo por Chr 總館; 641.5951 D656
2008?
641.5951 F356j : Feng, Doreen Yen Hung
The joy of chinese cooking / wiritten and ill. by Doreen Yen Hung Feng 總館; 641.5951 F356j
1950?
641.5951 F844
The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peki 人發系, 總館 ; 641.5951 F844
1956
The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peki 人發系, 總館 ; 641.5951 F844
1956
The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peki 人發系, 總館 ; 641.5951 F844
1956
641.5951 H124 : Hahn, Emily,
The cooking of China / by Emily Hahn and the editors of Time-Life books ; photographed by Michael Rou 總館; 641.5951 H124
1970
641.5951 K141 : Kapoor, Sanjeev,
Best of Chinese cooking / Sanjeev Kapoor ; in association with Alyona Kapoor 總館; 641.5951 K141
2003
641.5951 L514 : Lee, M. P
Chinese cookery : a hundred practical recipes / by M.P. Lee; with decorations by Chiang Yee 總館; 641.5951 L514
1943
641.5951 L612m : Sia, Mary Li
Mary Sia's chinese cookbook / Mary Sia 總館; 641.5951 L612m
1961
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