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註記   年
641.5973 So39 : Sokolov, Raymond A   
      Fading feast : a compendium of disappearing American regional foods / by Raymond Sokolov 總館; 641.5973 So39   1981
641.5973 V711 : Vileisis, Ann   
      Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / An 總館; 641.5973 V711   c2008
641.59794 St43 : Stephan, Theo   
      Olive oil and vinegar for life : delicious recipes for healthy Caliterranean living / Theo Stephen 總館; 641.59794 St43   c2011
641.599 R631 : Rogers, Ann   
      A Basque story cook book. Illustrated by Marian Ebert 總館; 641.599 R631   1968
641.6 C776 : Gaulke, Judith A.,   
      Cooking with wine, by the editors of Sunset books and Sunset magazine. [Edited by Judith A. Gaulke 人發系; 641.6 C776   1972
641.6 M315 : Mann, Gladys   
      Home wine & beer making / [by] Gladys Mann 總館; 641.6 M315   1974
641.623 B383 : Beaumont, Stephen,   
      The beer & food companion / Stephen Beaumont 總館; 641.623 B383   2015
641.6383 M584 : Midgley, John,   
      A sprig of coriander : twenty-five classic recipes / by John Midgley ; illustrated by Ian Sidaway 總館; 641.6383 M584   1994
641.64 Un3 : Celebrity Kitchen, Inc   
      The fresh fruit and vegetable book / produced by Celebrity Kitchen, Inc., in cooperation with United 林口分館; 641.64 Un3   1980
641.69 Su74 : Sunset Books   
      Seafood cook book / by the editors of Sunset Books and Sunset magazine 林口分館; 641.69 Su74   1977
641.692 F699 : Foley, Joan   
      The Chesapeake Bay fish & fowl cookbook : a collection of old and new recipes from Maryland's Eastern 總館; 641.692 F699   1988
641.692 K151 : Kashiba, Shiro   
      Shiro : wit, wisdom & recipes from a sushi pioneer : a memoir / by Shiro Kashiba ; [translation by Br 英語系; 641.692 K151   2011
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