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註記   年
641.694 K965 : Kurlansky, Mark   
      The Big Oyster : history on the half shell / Mark Kurlansky 總館; 641.694 K965   c2006
641.71 Eg14  
      Healthful quantity baking / Maureen Egan, Susan Davis Allen 人發所, 總館 ; 641.71 Eg14   c1992
      Healthful quantity baking / Maureen Egan, Susan Davis Allen 人發所, 總館 ; 641.71 Eg14   c1992
641.71 N213 : Associated Retail Bakers of America   
      National apprenticeship and training standards for Associated Retail Bakers of America : adopted by t 總館; 641.71 N213   1975
641.79 L328 : Larousse, David Paul,   
      The professional Garde Manager : a guide to the art of the buffet / David Paul Larousse 總館; 641.79 L328   c1996
641.8 Am34 4th ed : Amendola, Joseph   
      The bakers' manual / Joseph Amendola 總館; 641.8 Am34 4th ed   c1993
641.81 N15 : Nam, Inja,   
      Art of garnishing / Inja Nam, Arno Schmidt ; James Gerard Smith, photographer 總館; 641.81 N15   c1993
641.815 K155 : Kastel, Eric   
      Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles 總館; 641.815 K155   c2010
641.8153 L321 : Larcher, Bertrand,   
      Crêpes and galettes : from the Breizh Café / Bertrand Larcher ; text coordinated by Sophie Brissaud ; 總館; 641.8153 L321   2015
641.822 L565 : Leslie, Mark   
      Beyond the pasta : recipes, language & life with an Italian family / Mark Leslie 總館; 641.822 L565   c2010
641.824 B963 : Bush, Susan   
      The book of pizzas and Italian breads / Sarah Bush ; photographed by Jon Stewart 人發系; 641.824 B963   c1989
641.83 L536 : Leith, Prudence,   
      Salads / [Prue Leith] 總館; 641.83 L536   1993
641.83 R346 : Rhodes, Lorna   
      The book of salads / Lorna Rhodes ; photographed by Sue Jorgensen 人發系; 641.83 R346   c1989
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