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註記   年
642.5 Am35 : American Hotel & Motel Association.   
      Hospitality skills training series : Restaurant server guide / Educational Institute of the American 人發系; 642.5 Am35   c1996
642.5 Am35 1995 : American Hotel & Motel Association.   
      Restaurant server guide 總館; 642.5 Am35 1995   c1995
642.5 B198 : Balivet, Thaddeus   
      Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198   c1998
642.5 B198-2 : Balivet, Thaddeus   
      Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198-2   c1998
642.5 B198-3 : Balivet, Thaddeus   
      Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198-3   c1998
642.5 B813 : Brown, Graham,   
      Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan 總館; 642.5 B813   1994
642.5 C364 : Chao, Buwei Yang,   
      How to order and eat in Chinese / [by] Buwei Yang Chao 總館; 642.5 C364   c1974
642.5 D849 3d.ed. : Drysdale, John A   
      Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich 總館; 642.5 D849 3d.ed.   c2002
642.5 D849 4th.ed.  
      Profitable menu planning / John A. Drysdale, Jennifer Galipeau 總館; 642.5 D849 4th.ed.   c2008
      Profitable menu planning / John A. Drysdale, Jennifer Galipeau 總館; 642.5 D849 4th.ed.   c2008
642.5 M253 : McVety, Paul J   
      Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware 總館; 642.5 M253   c1989
642.5 P283  
      Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English transl 人發所, 總館 ; 642.5 P283   c1979
      Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English transl 人發所, 總館 ; 642.5 P283   c1979
642.5 P875 : Powers, Thomas F   
      Food service operations : planning and control / Thomas F. Powers and Jo Marie Powers 人發所, 總館 ; 642.5 P875   c1984
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