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註記   年
642.5 R118 1985 : Radice, Judi   
      Menu design / Judi Radice ; text by Diane Hess 美術系, 美術所 ; 642.5 R118 1985   c1985
642.5 R118 1987 : Radice, Judi   
      Menu design 2 : marketing the restaurant through graphics / Judi Radice and the National Restaurant A 美術系; 642.5 R118 1987   c1987
642.5 R118 1988 : Radice, Judi   
      Menu design 3 : marketing the restaurant as a total graphic environment / Judi Radice 美術系, 總館 ; 642.5 R118 1988   c1988
642.5 R838 : Ruf, Kathleen LaVerne,   
      Quality control, quality assurance : manual for food and nutrition services / Kathleen Ruf 總館; 642.5 R838   1989-
642.5 Se11 4th ed : Seaberg, Albin G   
      Menu design : merchandising and marketing / Albin G. Seaberg 總館; 642.5 Se11 4th ed   c1991
642.5 T393 Rev ed : Thorner, Marvin Edward   
      Quality control in foodservice / Marvin Edward Thorner, Peter Burnam Manning 人發所, 總館 ; 642.5 T393 Rev ed   c1983
642.5068 C291  
      I can manage : a practical approach to school foodservice management / Jay Caton, Mary Nix 人發系, 總館, 人發所 ; 642.5068 C291   c1986
      I can manage : a practical approach to school foodservice management / Jay Caton, Mary Nix 人發系, 總館, 人發所 ; 642.5068 C291   c1986
642.50715 Sc63 : Scanlon, Nancy Loman   
      Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon 人發系; 642.50715 Sc63   c1998
642.6 D139(2) 4th ed. : Dahmer, Sondra J   
      The waiter and waitress training manual / Sondra J. Dahmer and Kurt W. Kahl 人發系; 642.6 D139(2) 4th ed.   c1996
642.6 D139(3) 4th.ed. : Dahmer, Sondra J   
      The waiter and waitress training manual / Sondra J. Dahmer and Kurt W. Kahl 總館; 642.6 D139(3) 4th.ed.   c1996
642.6 K848 2nd.ed. : Kotschevar, Lendal Henry,   
      Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valenti 總館; 642.6 K848 2nd.ed.   c2007
642.6 L628 2d ed : Lillicrap, D. R   
      Food and beverage service / D.R. Lillicrap 總館; 642.6 L628 2d ed   1983
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