註記  
613 Sa85 : Saucier, Karen A.,   
      Perspectives in family and community health / [edited by] Karen A. Saucier 總館; 613 Sa85   c1991
613 Sa99 7th ed. : Sayad, Barbara Werner   
      Student companion for Hale's An invitation to health, seventh edition / Barbara W. Sayad 公館分館; 613 Sa99 7th ed.   c1997
613 Sc39 : Scriven, Angela   
      Alliances in health promotion : theory and practice / edited by Angela Scriven 衛教系; 613 Sc39   1998
613 Sc39-2 : Scriven, Angela   
      Health promotion settings : principles and practice / edited by Angela Scriven and Margaret Hodgins 總館; 613 Sc39-2   2012
613 Sch32 : Schifferes, Justus Julius,   
      Healthier living : a text in personal and community health / introd. by John E. Sawhill ; illus. by L 總館; 613 Sch32   c1954
613 Sch32 4th ed. : Schifferes, Justus Julius,   
      Healthier living / Justus J. Schifferes, Robert J. Synovitz 公館分館; 613 Sch32 4th ed.   c1979
613 Sch32a 3d ed : Schifferes, Justus Julius,   
      Healthier living : a college text with readings in personal and environmental health / Justus J. Schi 總館; 613 Sch32a 3d ed   c1970
613 Sch32e 2d ed : Schifferes, Justus Julius,   
      Essentials of healthier living : a realistic college text in personal and community health / with a f 衛教系; 613 Sch32e 2d ed   c1963
613 Sch32e 3d ed : Schifferes, Justus Julius,   
      Essentials of healthier living / Justus J. Schifferes ; with a foreward [sic] by Howard R. Craig 衛教系; 613 Sch32e 3d ed   c1967
613 Sch32e 4th ed : Schifferes, Justus Julius,   
      Essentials of healthier living : a college text in personal and environmental health / Justus J. Schi 總館, 公館分館 ; 613 Sch32e 4th ed   c1972
613 Sch32h 2d ed. : Schifferes, Justus Julius,   
      Healthier living : a college textbook in personal and community health / [by] Justus J. Schifferes. W 公館分館; 613 Sch32h 2d ed.   1965
613 Sch32L 2d ed : Schifferes, Justus Julius,   
      Healthier living highlights : health education/health science text in personal and community health / 總館; 613 Sch32L 2d ed   1975
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