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註記   年
BM0582672    
      Setting the table : the transforming power of hospitality in business / Danny Meyer 總館; 647.95068 M575   2008
BM0582673    
      Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; translated by Clara 總館; 641.013 P448   2007
BM0582674    
      Sports and the racial divide : African American and Latino experience in an era of change / edited by 總館; 306.4830973 L837   c2008
BM0582675    
      The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion 總館; 338.19 M629 Rev.and.updated.   c2008
BM0582676    
      The experience economy / B. Joseph Pine II, James H. Gilmore 總館; 658.56 P652 Updated.ed.   c2011
BM0582677    
      The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang 英語系; 647.95443 Sp23   2000
BM0582678    
      The psychology of food and eating : a fresh approach to theory and method / John L. Smith 總館; 641.3019 Sm61   2002
BM0582679    
      The social psychology of food / Mark Conner and Christopher J. Armitage 總館; 394.12 C762   2002
BM0582680    
      There's no business that's not show business : marketing in an experience culture / Bernd H. Schmitt, 總館; 659.152 Sch56   c2004
BM0582681    
      Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards 總館; 338.4791 H643   2011
BM0582682    
      Tourist customer service satisfaction : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vi 總館; 910.688 N68   2010
BM0582683    
      Youth culture and sport : identity, power, and politics / edited by Michael D. Giardina, Michele K. D 總館; 306.483 G349-2   c2008
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