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註記   年
BM0539695    
      Events management / edited by Peter Robinson, Debra Wale, Geoff Dickson 總館; 394.26068 Ev23   2010
BM0539696    
      Special events : a new generation and the next frontier / Joe Goldblatt 總館; 394.26068 G564-3 6th.ed.   2011
BM0539697    
      Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edite 總館; 641.5 F739   2011
BM0539698    
      60 succès de boulangerie pâtisserie de l'INBP : nouvelle approche, nouvel esprit, tout à y gagner / I 總館; 641.86 In7   2008
BM0539699    
      Chocolate : history, culture, and heritage / edited by Louis Evan Grivetti, Howard-Yana Shapiro 總館; 641.3374 C451   2009
BM0539700    
      Gourmet bistros and restaurants of Paris : the city's finest tables / Pierre Rival ; photographs Chri 總館; 647.9544361 R521   2006
BM0539701    
      La cuisine professionnelle : guide des techniques culinaires / Yannick Masson & Jean-Luc Danjou 總館; 641.5 M388   2003
BM0539702    
      Les grands classiques de la cuisine française / Jean Ducloux ; avec la collaboration de Michel Chabot 總館; 641.5944 D858   2002
BM0539703    
      Pastry in Europe. 2010 / Norbert Koreman, chief editor 總館; 641.865 P269   2009
BM0539704    
      Torkildsen's sport and leisure management / [Torkildsen, George] ; edited by Peter Taylor 總館; 790.069 T632(2) 6th.ed.   2011
BM0539705    
      Research themes for tourism / edited by Peter Robinson, Sine Heitmann and Peter Dieke 總館; 910.72 R311   2011
BM0539706    
      Tourism, progress and peace / edited by Omar Moufakkir, Ian Kelly 總館; 306.4819 T645.2   2010
no.

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