註記  
BM0448322    
      Hospitality marketing management / Robert D. Reid, David C. Bojanic 總館; 647.940688 R272 5th.ed.   c2010
BM0448323    
      Hospitality strategic management : concepts and cases / Cathy A. Enz 總館; 647.94068 En97 2nd.ed.   c2010
BM0448324    
      Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman 總館; 647.94068 St98 2nd.ed.   c2006
BM0448325    
      Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon 總館; 647.94068 R933(2) 4th.ed.   c2007
BM0448326    
      International cuisine / Michael F. Nenes ; photography by Joe Robbins 總館; 641.59 N349   c2009
BM0448327    
      International handbook on the economics of tourism / edited by Larry Dwyer, Peter Forsyth 公館分館, 總館 ; 338.4791 D978   c2006
BM0448328    
      Leadership lessons from a chef : finding time to be great / Charles M. Carroll 總館; 647.95068 C236   c2008
BM0448329    
      The professional chef / the Culinary Institute of America 總館; 641.57 C897-2 8th.ed.   c2006
BM0448330    
      Study guide to accompany the restaurant : from concept to operation / John R. Walker 總館; 647.95 L972-2 5th.ed.   c2008
BM0448331    
      Tourism and sustainable economic development : macroeconomic models and empirical methods / edited by 總館; 338.4791 B737   c2008
BM0448332    
      Tourism marketing : an Asia-Pacific perspective / Cathy Hsu ... [et al.] 總館; 338.4791 H859   2008
BM0448333    
      World poetry : almanac / [editor-in-chief Hadaa Sendoo] 總館; 999291582X (2008 : pbk.)   2006-
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