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註記   年
B20308157    
      Successful restaurant design / Regina S. Baraban, Joseph F. Durocher 總館; 647.95 B231(2) 2d.ed.   c2001
B20308158    
      Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond 總館; 647.94068 M615 4th.ed.   c2002
B20308159    
      The waiter and waitress training manual / Sondra J. Dahmer and Kurt W. Kahl 總館; 642.6 D139(3) 4th.ed.   c1996
B20308160    
      Chinese outbound tourism / [drawn up by Xu Fan and Hugo H2llede 總館; 338.4791 F212   c2003
B20308161    
      Classic reviews in tourism / edited by Chris Cooper 總館; 910 C784   c2003
B20308162    
      Crisis management in the tourism industry / Dirk Glaesser 總館, 林口分館 ; 338.4791 G455   2003
B20308164    
      Internet guide to travel health / Elizabeth Connor 總館; 025.06 C762   c2004
B20308165    
      Tourism marketing and management handbook / editors, Stephen F. Witt, Luiz Moutinho 總館; 338.4791 W783 2d.ed.   1995
B20308166    
      Viewpoint : an introduction to travel, tourism, and hospitality / Nona Starr 總館; 338.4791 St82   c2003
B20308167    
      Orality and literacy : the technologizing of the word / Walter J. Ong 英語系; 001.54 On3 2002   2002
B20308168    
      The network society / Darin Barney 英語系; 303.4833 B265   2004
B20308169    
      Science of science and reflexivity / Pierre Bourdieu ; translated by Richard Nice 英語系; 306.45 B666   2004
no.

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