註記  
B20278067    
      Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. K 衛教系; 628.351 K961   c1996
B20278068    
      The nutrition and health dicitonary / Percy J. Russell, Anita Williams 衛教系; 613.2 R916   c1995
B20278069    
      Nutrition : a health promotion approach / Geoffrey P. Webb 衛教系; 613.2 W382   1995
B20278071    
      Pollution : causes, effects, and control / edited by Roy M. Harrison 衛教系; 363.73 H247 3d.ed.   c1996
B20278072    
      Practical stress management : a comprehensive workbook for managing change and promoting health / Joh 衛教系; 155.9042 R662   c1995
B20278073    
      Principles of food sanitation / Norman G. Marriott 衛教系; 664 M349(2) 3d.ed.   1994
B20278074    
      Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluat 衛教系; 613.2 K316   1992
B20278075    
      Public health, preventive medicine, and social services / Brian Meredith Davies 衛教系; 362.10941 M541 6th.ed.   1995
B20278076    
      Risk, health and health care : a qualitative approach / edited by Bob Heyman 衛教系; 614 H516   1998
B20278077    
      Stochastic modeling of scientific data / Peter Guttorp 衛教系; 519.2 G988   1995
B20278078    
      Biotransformations : a survey of the biotransformations of drugs and chemicals in animals 衛教系; 596.0133 R812   c1988-
B20278079    
      Toxic impacts of wastes on the aquatic environment / edited by J.F. Tapp, J.R. Wharfe, S.M. Hunt 衛教系; 577.627 T164   c1996
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