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註記   年
664 AL11  
      Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead 衛教系, 人發所 ; 664 AL11   1991
      Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead 衛教系, 人發所 ; 664 AL11   1991
664 B21 : Ballam, Roy   
      Nuffield design & technology : food technology / [contributors Roy Ballam ... [et al.]] 人發系; 664 B21   1996
664 B26 : Barnell, H. R   
      Biology and the food industry / [by] H. R. Barnell 公館分館; 664 B26   c1974
664 C42f  
      Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Ing 人發所, 總館 ; 664 C42f   1982
      Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Ing 人發所, 總館 ; 664 C42f   1982
664 D186 4th.ed. : Damodaran, Srinivasan   
      Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema 總館; 664 D186 4th.ed.   c2008
664 D492 : Owen-Jackson, Gwyneth,   
      Developing subject knowledge in design and technology : food technology / edited by Gwyneth Owen-Jack 總館; 664 D492   2001
664 Eu74 : European food safety authority   
      European food safety authority 總館; 664 Eu74   2004-
664 F739 : Clydesdale, F. M   
      Food science and nutrition : current issues and answers / Fergus Clydesdale, editor 人發系, 總館 ; 664 F739   c1979
664 H243 2d ed : Harris, Robert Samuel,   
      Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas 總館; 664 H243 2d ed   1975
664 H817 : Housel, Debra J   
      Inventions in the food industry / Debra J. Housel 總館; 664 H817   c2005
664 In8 : International Labour Organisation.   
      The social effects of technological developments in the food and drink industries including, those ar 總館; 664 In8   1984
664 M349(2) 3d.ed. : Marriott, Norman G   
      Principles of food sanitation / Norman G. Marriott 衛教系; 664 M349(2) 3d.ed.   1994
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