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註記
年
664.06 B734 : Branen, Alfred Larry,
Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen 公館分館; 664.06 B734
c1990
664.06 C42 2nd ed
CRC handbook of food additives / Editor: Thomas E. Furia 公館分館, 總館 ; 664.06 C42 2nd ed
c1972-
CRC handbook of food additives / Editor: Thomas E. Furia 公館分館, 總館 ; 664.06 C42 2nd ed
c1972-
664.06 En99
Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker 人發所, 總館 ; 664.06 En99
c1981
Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker 人發所, 總館 ; 664.06 En99
c1981
664.06 Sy68 : Symposium: Phosphates in Food Processing,
Symposium: Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970. Editors: J. M. 總館; 664.06 Sy68
1971
664.07 An13 : Charalambous, George,
Analysis of foods and beverages : modern techniques / edited by George Charalambous 人發所, 總館 ; 664.07 An13
1984
664.07 B412 : Belitz, H.-D.
Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev 公館分館; 664.07 B412
c1987
664.07 B667
Food texture and viscosity : concept and measurement / by Malcolm C. Bourne 人發所, 總館 ; 664.07 B667
c1982
Food texture and viscosity : concept and measurement / by Malcolm C. Bourne 人發所, 總館 ; 664.07 B667
c1982
664.07 K634 9th ed
Pearson's composition and analysis of foods 總館, 人發系 ; 664.07 K634 9th ed
1991
Pearson's composition and analysis of foods 總館, 人發系 ; 664.07 K634 9th ed
1991
664.07 K844 : Korsmeyer, Carolyn
Making sense of taste : food & philosophy / Carolyn Korsmeyer 總館; 664.07 K844
c1999
664.07 L993 : Lyon, David H.,
Guidelines for sensory analysis in food product development and quality control / edited by David H. 衛教所; 664.07 L993
1992
664.07 M72
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker 衛教所, 人發所 ; 664.07 M72
c1984
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker 衛教所, 人發所 ; 664.07 M72
c1984
664.07 M844
HACCP : a practical approach / Sara Mortimore and Carol Wallace 人發系, 衛教系 ; 664.07 M844
c1994
HACCP : a practical approach / Sara Mortimore and Carol Wallace 人發系, 衛教系 ; 664.07 M844
c1994
no.
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