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註記		年
	664.07 Ow7 : Owusu-Apenten, R. K
	Introduction to food chemistry / Richard Owusu-Apenten 總館; 664.07 Ow7	c2005
	664.07 P615 : Pierson, Merle D
	HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr 衛教系; 664.07 P615	c1992
	664.07 P771 Rev. ed : Pomeranz, Y.
	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan 人發系, 總館 ; 664.07 P771 Rev. ed	c1978
	664.07 T343 : Rha, Chokyun
	Theory, determination and control of physical properties of food materials / edited by Chokyun Rha 人發系; 664.07 T343	c1975
	664.07 W379 2d.ed. : Weaver, Connie,
	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Con 總館; 664.07 W379 2d.ed.	2003
	664.09 B631 : Bocian, Ewelina
	Paper cup design now! / editing, Ewelina Bocian 總館; 664.09 B631	2013
	664.09 M663 : Minguet, Josep Maria
	Eat drink graphics! / editor, concept and project director, Josep Maria Minguet ; co-author, Miquel A 總館; 664.09 M663	2011
	664.09 W892 : Working Title & Co
	Designlicious : gastronomy by design / [curated, edited and designed by Working Title & Co.] 總館; 664.09 W892	c2012
	664.096 Su79 : Barnes, D
	Surveys in industrial wastewater treatment / edited by D. Barnes, C.F. Forster, S.E. Hrudey 林口分館, 衛教所 ; 664.096 Su79	1987
	664.1 M461 9th ed : Meade, George P.
	Spencer Meade cane sugar handbook [microform]: a manual for cane sugar manufactuers and their chemist 總館; 664.1 M461 9th ed	1963
	664.1 Sp33 : Spencer, Guilford L.
	Cane sugar handbook : a manual for cane sugar manufacturers and their chemists / by the late Guilford 林口分館; 664.1 Sp33	c1945
	664.153 B388 : Beckett, S. T
	Industrial chocolate manufacture and use / edited by S.T. Beckett 衛教所; 664.153 B388	1988

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