Library Catalog | National Taiwan Normal University Library

Previous Next

註記		年
	647.95068 W155 : Wallace, Candy,
	The professional personal chef : the business of doing business as a personal chef / Candy Wallace, G 總館; 647.95068 W155	c2008
	647.95068 W226 : Ware, Richard
	The restaurant book : the definitive guide to starting your own restaurant / Richard Ware & James Rud 總館; 647.95068 W226	1986
	647.95068 W67 : Williams, Alistair
	Understanding the hospitality consumer / Alistair Williams 總館; 647.95068 W67	c2002
	647.95068 W85 2nd.ed. : Wood, Roy C.,
	Strategic questions in food and beverage management / Roy C. Wood 總館; 647.95068 W85 2nd.ed.	2018
	647.95068 Z11 : Zaccarelli, Herman E
	Food service management by checklist : a handbook of control techniques / Herman E. Zaccarelli 總館; 647.95068 Z11	c1991
	647.950681 D639 7th.ed. : Dittmer, Paul
	Principles of food, beverage, and labor cost controls / Paul R. Dittmer 總館; 647.950681 D639 7th.ed.	c2003
	647.950681 Oj7 : Ojugo, Clement
	Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer 總館; 647.950681 Oj7	c1999
	647.950682 K156 : Katsigris, Costas
	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Th 總館; 647.950682 K156	c1999
	647.950683 H794 2nd.ed. : National Restaurant Association (U.S.)
	Hospitality human resources and supervision / National Restaurant Association 總館; 647.950683 H794 2nd.ed.	c2013
	647.950684 T153 : Tan, Vaughn,
	The uncertainty mindset : innovation insights from the frontiers of food / Vaughn Tan 總館; 647.950684 T153	2020
	647.950688 J768 : Jorgensen, Amy S.,
	Restaurant marketing and advertising : for just a few dollars a day / by Amy S. Jorgensen 總館; 647.950688 J768	2003
	647.950688 T547 : Tlapa, Ciji Ann
	The 2010 restaurant, food & beverage market research handbook / by Ciji Ann Tlapa, Richard K. Miller 總館; 647.950688 T547	c2010

Previous Next

Go to Top