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註記   年
647.95 K848 : Kotschevar, Lendal Henry,   
      Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell 總館; 647.95 K848   c1961
647.95 K848 2d ed : Kotschevar, Lendal Henry,   
      Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell 總館; 647.95 K848 2d ed   c1977
647.95 L972 5th.ed. : Walker, John R.,   
      The restaurant : from concept to operation / John R. Walker 總館; 647.95 L972 5th.ed.   c2008
647.95 L972 6th.ed. : Walker, John R.,   
      The restaurant : from concept to operation / John Walker 總館; 647.95 L972 6th.ed.   c2011
647.95 L972-2 5th.ed. : Walker, John R.,   
      Study guide to accompany the restaurant : from concept to operation / John R. Walker 總館; 647.95 L972-2 5th.ed.   c2008
647.95 M615 4th.ed. : Miller, Jack E.,   
      Menu pricing & strategy / Jack E. Miller and David V. Pavesic 總館; 647.95 M615 4th.ed.   c1996
647.95 M741 : Monaghan, Joe   
      Espresso! : starting and running your own specialty coffee business / Joe Monaghan, Julie Sheldon Huf 總館; 647.95 M741   c1995
647.95 M822  
      Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan 總館; 647.95 M822   c2006
      Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan 總館; 647.95 M822   c2006
647.95 R118 : Radice, Judi   
      Menu design 5 : marketing the restaurant through graphics / by Judi Radice 總館; 647.95 R118   c1992
647.95 R158 : Rande, Wallace L   
      Introduction to professional foodservice / Wallace L. Rande 總館; 647.95 R158   c1996
647.95 Sa28 : Saito, Gen Takeshi   
      American restaurants II / [Gen Takeshi Saito] 林口分館; 647.95 Sa28   1987
647.95 St32 : Stefanelli, John M   
      The sale and purchase of restaurants / John Stefanelli 人發所, 總館 ; 647.95 St32   c1985
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