註記  
641.220688 H14 : Hall, C. Michael   
      Wine marketing : a practical guide / C. Michael Hall and Richard Mitchell 總館; 641.220688 H14   2008
641.220688 R312 : Resnick, Evelyne   
      Wine brands : success strategies for new markets, new consumers and new trends / Evelyne Resnick 總館; 641.220688 R312   2008
641.2209 J632 : Johnson, Hugh,   
      The world atlas of wine: a complete guide to the wines & spirits of the world 總館; 641.2209 J632   1971
641.252 D567 : Dietsch, Michael,   
      Whiskey : a spirited story with 75 classic & original cocktails / Michael Dietsch 總館; 641.252 D567   2016
641.25209411 M666 : Minnekeer, Bob,   
      Masterclass : single malt whiskies of Scotland / Bob Minnekeer ; photography by Andrew Verschetze 總館; 641.25209411 M666   2016
641.3 An23  
      The food of China / E.N. Anderson 總館, 人發系, 林口分館 ; 641.3 An23   c1988
      The food of China / E.N. Anderson 總館, 人發系, 林口分館 ; 641.3 An23   c1988
641.3 B439(2) 11th.ed. : Bennion, Marion,   
      Introductory foods / Marion Bennion, Barbara Scheule 總館; 641.3 B439(2) 11th.ed.   2000
641.3 B439s : Bennion, Marion,   
      The science of food / Marion Bennion 總館; 641.3 B439s   c1980
641.3 B531 : Birch, G. G.   
      Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron 公館分館; 641.3 B531   1972
641.3 B812 2d.ed. : Brown, Amy C   
      Understanding food : principles and preparation / Amy Brown 總館; 641.3 B812 2d.ed.   c2004
641.3 C152 2nd ed : Campbell, Ada Marie,   
      The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold 人發系, 總館 ; 641.3 C152 2nd ed   c1979
641.3 C499 3rd.ed. : Civitello, Linda   
      Cuisine and culture : a history of food and people / Linda Civitello 總館; 641.3 C499 3rd.ed.   c2011
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