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註記
年
641.220688 H14 : Hall, C. Michael
Wine marketing : a practical guide / C. Michael Hall and Richard Mitchell 總館; 641.220688 H14
2008
641.220688 R312 : Resnick, Evelyne
Wine brands : success strategies for new markets, new consumers and new trends / Evelyne Resnick 總館; 641.220688 R312
2008
641.2209 J632 : Johnson, Hugh,
The world atlas of wine: a complete guide to the wines & spirits of the world 總館; 641.2209 J632
1971
641.252 D567 : Dietsch, Michael,
Whiskey : a spirited story with 75 classic & original cocktails / Michael Dietsch 總館; 641.252 D567
2016
641.25209411 M666 : Minnekeer, Bob,
Masterclass : single malt whiskies of Scotland / Bob Minnekeer ; photography by Andrew Verschetze 總館; 641.25209411 M666
2016
641.3 An23
The food of China / E.N. Anderson 總館, 人發系, 林口分館 ; 641.3 An23
c1988
The food of China / E.N. Anderson 總館, 人發系, 林口分館 ; 641.3 An23
c1988
641.3 B439(2) 11th.ed. : Bennion, Marion,
Introductory foods / Marion Bennion, Barbara Scheule 總館; 641.3 B439(2) 11th.ed.
2000
641.3 B439s : Bennion, Marion,
The science of food / Marion Bennion 總館; 641.3 B439s
c1980
641.3 B531 : Birch, G. G.
Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron 公館分館; 641.3 B531
1972
641.3 B812 2d.ed. : Brown, Amy C
Understanding food : principles and preparation / Amy Brown 總館; 641.3 B812 2d.ed.
c2004
641.3 C152 2nd ed : Campbell, Ada Marie,
The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold 人發系, 總館 ; 641.3 C152 2nd ed
c1979
641.3 C499 3rd.ed. : Civitello, Linda
Cuisine and culture : a history of food and people / Linda Civitello 總館; 641.3 C499 3rd.ed.
c2011
no.
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