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註記   年
641.3 C734 : Jones, Michael Owen,   
      Comfort food : meanings and memories / edited by Michael Owen Jones and Lucy M. Long 總館; 641.3 C734   2017
641.3 D414 : Dengate, Barbara   
      Focus on junior food technology / [Barbara] Dengate ... [et al.] 人發系; 641.3 D414   1995
641.3 F875 : Freedman, Paul H.,   
      Food : the history of taste / edited by Paul Freedman 總館; 641.3 F875   c2007
641.3 G223 1981 : Gates, June C.,   
      Basic foods / June C. Gates ; [ill., Vernon Koski] 總館; 641.3 G223 1981   c1981
641.3 G223(L) 1981 : Gates, June C.,   
      Basic foods : a laboratory manual of food preparation / June C. Gates 總館; 641.3 G223(L) 1981   c1981
641.3 G578 : Goldstein, Myrna Chandler,   
      Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein 總館; 641.3 G578   c2002
641.3 G578-2 : Goldstein, Myrna Chandler,   
      Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein 總館; 641.3 G578-2   c2010
641.3 G68 : Gormley, T. R   
      Food, health, and the consumer / T.R. Gormley, G. Downey, and D. O'Beirne 總館; 641.3 G68   1987
641.3 G889 : Griswold, Ruth Mary,   
      The experimental study of foods 總館; 641.3 G889   1962
641.3 G984 2d ed : Guthrie, Rufus K   
      Food sanitation / Rufus K. Guthrie, in collaboration with specialists 總館; 641.3 G984 2d ed   c1980
641.3 H874 : Hughes, Holly   
      Best food writing 2008 / edited by Holly Hughes 總館; 641.3 H874   2008
641.3 Ig4  
      Handbook of food isotherms : water sorption parameters for food and food components / Héctor A. Igles 人發所, 總館 ; 641.3 Ig4   1982
      Handbook of food isotherms : water sorption parameters for food and food components / Héctor A. Igles 人發所, 總館 ; 641.3 Ig4   1982
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