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註記   年
641.5944 D713 : Domine, Andre   
      Culinaria : France / Andre Domine, editor ; Gunter Beer, photography ; Peter Feierabend, art directio 總館; 641.5944 D713   c1999
641.5944 D713(2) Rev.&.updated.ed. : Domine, Andre   
      Culinaria France : country, cuisine, culture / Andre Domine, editor ; Gunter Beer, photography 總館; 641.5944 D713(2) Rev.&.updated.ed.   c2010
641.5944 D858 : Ducloux, Jean,   
      Les grands classiques de la cuisine française / Jean Ducloux ; avec la collaboration de Michel Chabot 總館; 641.5944 D858   2002
641.5944 G99 : Guy, Christian   
      An illustrated history of French cuisine : from Charlemagne to Charles de Gaulle / Christian Guy ; Tr 總館; 641.5944 G99   2013?
641.5944 K528 : Khoo, Rachel,   
      My little French kitchen : over 100 recipes from the mountains, market squares and shores of France / 總館; 641.5944 K528   2013
641.5944 L579 : Levy, Faye   
      Dinner inspirations / Faye Levy ; illustrations by Maureen Jensen ; photograms by Bill Westheimer 總館; 641.5944 L579   c1989
641.5944 M379 : Maslakian, Cécile   
      A Parisian bistro : La Fontaine de Mars in 50 recipes / recipes, La Fontaine de Mars ; text, Cécile M 總館; 641.5944 M379   2020
641.5944 T761  
      Haute cuisine : how the French invented the culinary profession / Amy B. Trubek 林口分館, 總館 ; 641.5944 T761   2000
      Haute cuisine : how the French invented the culinary profession / Amy B. Trubek 林口分館, 總館 ; 641.5944 T761   2000
641.5944 W661 : Willan, Anne   
      La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of 總館; 641.5944 W661   c1989
641.5945 D377 : Del Conte, Anna   
      Italian kitchen / Anna Del Conte ; photographs by Jason Lowe 總館; 641.5945 D377   2012
641.5945 D632 : DiSpirito, Rocco   
      Now eat this! Italian : favorite dishes from the real mamas of Italy, all under 350 calories / Rocco 總館; 641.5945 D632   2012
641.5945 En19    
      The encyclopedia of Italian cooking / by the editors of La Cucina Italiana ; [translator, Natalie Dan 總館; 641.5945 En19   2012
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