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註記   年
641.5951 L612m : Sia, Mary Li   
      Mary Sia's chinese cookbook / Mary Sia 總館; 641.5951 L612m   1961
641.5951 L78c : Lo, Kenneth H. C   
      Cooking the Chinese way, by Kenneth Lo 人發系; 641.5951 L78c   1955
641.5951 T153 : Tan, Terry   
      Naturally speaking : Chinese recipes and home remedies / Terry Tan 總館; 641.5951 T153   c2007
641.5951 W245 : Warner, Joie   
      A taste of Chinatown : America's native Chinese cuisine / Joie Warner ; designed and photographed by 總館; 641.5951 W245   c1989
641.5951249 W424 : Wei, Clarissa,   
      Made in Taiwan : recipes and stories from the island nation / Clarissa Wei with Ivy Chen 林口分館; 641.5951249 W424   2023
641.59519 B281 : Bartell, Karen H   
      The best of Korean cuisine / Karen Hulene Bartell 總館; 641.59519 B281   c2002
641.59519 C362 : Chang, Sŏn-yong,   
      A Korean mother's cooking notes / Chang Sun-young ; translated by Kim Mija 總館; 641.59519 C362   1997
641.59519 C472 : Chung, Taekyung   
      The Korean table : from barbecue to bibimbap : 100 easy-to-prepare recipes / Taekyung Chung and Debra 總館; 641.59519 C472   c2008
641.59519 K841 : The Korea Foundation   
      Korean food guide in English / edited by the Korea Foundation = Oegugin ŭl wihan Hanʼguk ŭmsik annae 總館; 641.59519 K841   2003
641.59519 L51 : Lee, Cecilia Hae-Jin   
      Eating Korean : From barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee 總館; 641.59519 L51   c2005
641.59519 N659 : No, Chin-hwa   
      Traditional Korean cooking : snacks & basic side dishes / by Noh Chin-hwa 總館; 641.59519 N659   1985
641.5952 As35 : Ashkenazi, Michael   
      The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob 總館; 641.5952 As35   2000
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