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註記
年
642.5 Am35 : American Hotel & Motel Association.
Hospitality skills training series : Restaurant server guide / Educational Institute of the American 人發系; 642.5 Am35
c1996
642.5 Am35 1995 : American Hotel & Motel Association.
Restaurant server guide 總館; 642.5 Am35 1995
c1995
642.5 B198 : Balivet, Thaddeus
Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198
c1998
642.5 B198-2 : Balivet, Thaddeus
Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198-2
c1998
642.5 B198-3 : Balivet, Thaddeus
Case studies in food service management / [EI case writers, Thaddeus Balivet ... [et al.]] 總館; 642.5 B198-3
c1998
642.5 B813 : Brown, Graham,
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan 總館; 642.5 B813
1994
642.5 C364 : Chao, Buwei Yang,
How to order and eat in Chinese / [by] Buwei Yang Chao 總館; 642.5 C364
c1974
642.5 D849 3d.ed. : Drysdale, John A
Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich 總館; 642.5 D849 3d.ed.
c2002
642.5 D849 4th.ed.
Profitable menu planning / John A. Drysdale, Jennifer Galipeau 總館; 642.5 D849 4th.ed.
c2008
Profitable menu planning / John A. Drysdale, Jennifer Galipeau 總館; 642.5 D849 4th.ed.
c2008
642.5 M253 : McVety, Paul J
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware 總館; 642.5 M253
c1989
642.5 P283
Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English transl 人發所, 總館 ; 642.5 P283
c1979
Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English transl 人發所, 總館 ; 642.5 P283
c1979
642.5 P875 : Powers, Thomas F
Food service operations : planning and control / Thomas F. Powers and Jo Marie Powers 人發所, 總館 ; 642.5 P875
c1984
no.
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