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註記
年
BM0801136
地球2.0淨零革命 : 氣候緊急時代的永續之路 : 綠色經濟.韌性調適 = Earth 2.0 net zero revolution : the su 總館; 445.99 8892
2023
BM0801137
看得到的化學 : 你一輩子都會用到的化學元素知識 / 西奧多.葛雷作 ; 吳瑤玲譯 = The elements : a visual ex 總館; 348.21 865
2023
BM0801138
直到教室只剩下一個人 = 教室が、ひとりになるまで / 淺倉秋成著 ; 王華懋譯 總館; 861.57 8269-2
2023
BM0801139
大格局大思維 : Think Big引領你突破根深蒂固的思考慣性, 擴張境界, 勇敢實現夢想, 獲得你在人生中想擁有的 總館; 177.2 8834
2023
BM0801140
筆記的魔力 : 最強深度思考筆記術 打造你攀登人生曲線高峰的行動力, 高效自我進化 = The magic of memos = 總館; 019.2 8453
2023
BM0801141
誤判的總和 : 我們的心智如何被分數扭曲, 並學會克服它 / 詹姆斯.齊姆林著 ; 唐澄暐譯 = Partial truths : h 總館; 176.3 8457
2023
BM0801142
人生4千個禮拜 / 奧利佛.柏克曼著 ; 許恬寧譯 = Four thousand weeks : time management for mortals / Oliv 公館分館, 總館 ; 191.9 8458
2022
BM0801143
希臘美食史 : 眾神的禮物 / 安德魯.道比, 瑞秋.道比著 ; 杜蘊慈譯 = Gifts of the Gods : a history of food 總館; 538.78495 865
2022
BM0801144
義大利美食史 : 在神話與刻板印象之外 / 法比歐.帕拉薩索利著 ; 柯松韻譯 = Al dente : a history of food i 總館; 538.7845 8545
2022
BM0801145
越南美食史 : 米飯與長棍麵包 / 武紅蓮著 ; 杜蘊慧譯 = Rice and baguette : a history of food in Vietnam 總館; 538.78383 8368
2022
BM0801146
印度美食史 : 盛宴與齋戒的國度 / 珂琳.泰勒.森著 ; 柯松韻譯 = Feasts and fasts : a history of food in I 總館; 538.78371 874
2022
BM0801147
俄羅斯美食史 : 包心菜和魚子醬 / 艾利森.K.史密斯著 ; 杜蘊慈譯 = Cabbage and caviar : a history of food 總館; 538.7848 8845
2022
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